2023LaPierreRondeBigneBourgognePinotNoir‘JeunesVignes’,Burgundy,France

<p>40% whole cluster, 1-2-week fermentation in stainless steel vat with punch-downs and pump-overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.</p>