2023LesBottesRougesArbois‘TotouTard’Trousseau,Jura,France

<p>A single-variety Trousseau from Jean-Baptiste Menigoz’s organically farmed parcels on warm, iron-tinged marl and limestone—prime terroir for the grape’s naturally spicy, darker-fruited profile. Whole-berry, native-yeast fermentation and gentle infusion-style extraction keep the wine lifted and transparent, followed by aging in older barrels to avoid oak imprint.</p>