2023LesBottesRougesCotesduJuraBoomerangPloussard–TrousseauFrance

<p>‘Boomerang’ is a blend of Trousseau and Ploussard, from 30-year-old vines growing on marl and limestone; the fruit is hand-harvested, de-stemmed, then macerated for about 30 days in stainless steel. The wine ages in stainless to preserve the freshness of the fruit.</p><p>