2023LouisBillardChambolle-Musigny,CotedeNuits,France

<p>From limestone-heavy mid-slope parcels, the wine is cold-soaked five days and native-fermented 14 days with early pump overs and light punch-downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg/L free SO₂ (~900 bottles)</p>