2023LouisBillardClosdeVougeotGrandCru,CotedeNuits,France

<p>Middle-slope band within the Clos—balanced structure (between lighter top and heavier bottom). 5-day cold soak; 15-day native ferment with pump overs early then light punch-downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg/L free SO₂; ~480 btls.</p>