2023LouisBillardEchezeauxGrandCru,CotedeNuits,France

<p>Fruit from comes the pper/central parcels among the 11 lieux-dits; stonier limestone gives lift and drive. And saw 7-day cold soak; 17-day native ferment with pump overs early then light punch-downs; 100% whole clusters; 15 months barrel (100% new) + 2 months stainless; ~20 mg/L free SO₂; ~300 btls.</p>