2023LouisBillardGevrey-Chambertin,CotedeNuits,France1.5LMagnum

<p>From mixed limestone and brown clays across the appellation, the wine sees a five-day cold soak and 17-day native ferment with early pump overs and light punch-downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg/L free SO₂ complete ~2,040 bottles.</p>