2023LouisBillardGevrey-ChambertinRegnard,CotedeNuits,France

<p>This sunnier lieu-dit gives a supple, red-fruited style; after a five-day cold soak and a 20-day native ferment with early pump overs and light punch-downs, 50% whole clusters go to 15 months in barrel (40% new) and 2 months stainless, followed by slow lenticular filtration and ~15 mg/L free SO₂, for ~895 bottles.</p>