2023LouisBillardMeursault,CotedeBeaune,France1.5LMagnum

<p>From classic mid-slope clay-limestone that marries breadth to line, grapes are whole-cluster pressed and native-fermented ~45 days at 15–18 °C, then raised 12 months in barrel (35% new) and 4 months in stainless,</p>