2023LouisBillardPetiteChapelle,Gevrey-ChambertinPremierCru,France

<p>Set just below Chapelle- and Griotte-Chambertin, this finer, longer 1er sees a five-day cold soak and a 13-day native ferment with early pump overs and light punch-downs, using 100% whole clusters, then 15 months in barrel (30% new) and 2 months stainless, with slow lenticular filtration and ~15 mg/L free SO₂ (~900 bottles).</p>