2023LouisBillardVosne-Romanee,CotedeNuits,France

<p>From ~55-year-old vines on classic Vosne limestone/marl, a seven-day cold soak precedes an 18-day native ferment with early pump overs and light punch-downs; it’s 100% whole cluster, aged 14 months in barrel (20% new) plus 2 months stainless, filtered slowly (lenticular), and bottled at ~15 mg/L free SO₂ (≈1,340 bottles).</p>