2023LuigiGiordanoLangheNebbiolo,Piedmont,Italy

<p>Certified Sustainable, Organic. 100% Nebbiolo. Soil is composed of laminated Sant’Agata Fossili marls mixed with silt. Maceration takes place for 15-20 days with regular pumpover to ensure fresh aromatics and good color. Malolactic fermentation takes place spontaneously in stainless steel tanks. After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank. The wine is bottled in spring following a year in the cellar.</p>