2023MaisonJauneLePineauD’aunis,Loire,France

<p>From Jean-Claude and Lorine Taddei’s tiny, biodynamically farmed estate in Bouchemaine, <em>Le Pineau d’Aunis</em> comes from organically tended parcels on shallow schist and sandstone—soils that accentuate the grape’s peppery, high-toned profile. Hand-harvested fruit is vinified with native yeasts, partial whole-cluster inclusion, and gentle infusion-style extraction, then aged in neutral vessels.</p>