2023MarthaStoumenPostFlirtationWhite,California,USA

<ul><li>Farmed organically (no pesticides, herbicides, or synthetic fertilizers) </li><li>30% Vermentino, 27% Roussanne, 25% Marsanne, 18% Muscat Blanc</li><li>Vermentino from The Bench Vineyard (Clements Hills, San Joaquin County)</li><li>Sandy loam soils</li><li>Roussanne, Marsanne, and Muscat Blanc from Cecchini & Cecchini Vineyard (Contra Costa County)</li><li>Sandy clay soils</li><li>Each lot tumbled in the press to get just a hint of skin contact before pressing, then co-fermented using native yeast in stainless steel</li><li>Vermentino pressed immediately and fermented separately in stainless steel before blending with Roussanne, Marsanne, and Muscat blanc</li><li>Aged together on fine lees for 6 months before bottling</li><li>Unfined and unfiltered (sediment expected)</li><li>Free SO2 4 mg/L (Total SO2 17 mg/L)</li><li>1,308 Cases produced</li><li>11% abv</li></ul>