2023Ovum‘BigSalt’White,OregonMagnum(1.5L)

<ul><li>50% Riesling, 30% Gewürtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other</li><li>serpentine, loess, basalt, marine sedimentary soils</li><li>Elevation: 300-1,500 ft</li><li>co-fermentation of 12 vineyards located across Oregon. From 1976 own-rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction</li><li>Additional vineyard plantings are in Elkton (1983), Grants Pass (1985), Dundee Hills (2000), Hood River (2000), The Dalles (1970’s), Columbia Valley (1983)</li><li>Each vineyard lot is treated differently on the crush pad: from soaking Early Muscat on skins for a few days, to Gewurz on skins for a few hours, or direct pressing whole cluster Riesling</li><li>Once pressed, the juice all goes into the same tank for fermentation</li><li>native fermentation</li><li>Extended Aging</li><li>12.5% alc</li></ul>