2023PaitinLangheStardaNebbiolo,Piedmont,Italy

<p>Biodynamic Practicing</p><p>Vineyard Sourced from estate vineyards in the Starda parcel on the Bricco di Neive cru.</p><p>Soil Calcareous clay with sandstone.</p><p>Viticulture Hand-harvested. Practicing organic. Practicing biodynamic.</p><p>Vinification Fermented in stainless steel using the submerged cap (cappello sommerso) method. 30-35 day maceration.</p><p>Aging Aged for twelve months in Slavonian oak botti.</p>