2023Pierre-YvesColin-MoreyBourgogneChardonnayBurgundy,France

<ul><li>From 65% St. Aubin and 35% Puligny-Montrachet</li><li>40+ year old vines</li><li>Clay and limestone terroir</li><li>Indigenous yeast</li><li>Fermented and aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel</li><li>Unfined and unfiltered</li></ul>