2023Pierre-YvesColin-MoreyMonthelieRouge,CotedeBeaune,France

<p>from organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCM’s ownership. The 2023 is around 30% whole-cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger-format French oak barrels—just a fraction new—to allow minerality and clarity to shine.</p>