2023PuroRofe‘Masdache’Lanzarote,Spain

<p>60% Malvasía Volcánica and 40% of Diego and Listán Blanco</p><p>Sourced from 100+ year-old vines planted entirely in <em>hoyos</em> in the village of Masdache</p><p>Fermented spontaneously in neutral oak</p><p>Raised for 8-9 months in three neutral 500L French-oak barrels</p><p>Unfined and unfiltered</p><p>Certified Organic (ICCIA)</p>