2023RomainLeBars‘LesNuitsdeJava’,VindeFrance

<p>A collaborative bottling from Romain Le Bars and Nicolas Renaud (Clos des Grillons), <em>Les Nuits de Java</em> blends Grenache and Cinsault from two sites in the Gard. The Tavel component undergoes carbonic maceration and direct press, while the fruit from “La Côte” is direct-pressed. Farmed organically and made with minimal intervention: whole-cluster fermentations, native yeasts, and aging in neutral vessels. Bottled without fining, filtration, or added sulfur.</p>