2023RoumierBourgogneRouge,Burgundy,France

<p>0.46 hectaresSoil: clay-limestoneAverage vine age: 40 yearsHand-harvested and sorted, 100% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in old barrels, bottled unfined and unfilteredParcel right near Les Bons Batons</p>