2023RuthLewandowski‘Tatto’,MendocinoCounty,USA

<p>(In descending order of percentage contained): Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato BiancoEach vinified separately; whole cluster skin maceration during fermentation (7-10 days) Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion10 months on lees, one racking prior to blending/bottlingNo sulfur at any point in the winemaking process</p>