2023St.ReginaldParishTheMarignyCarbonicPinotNoir,Oregon

<p>Grape: Pinot Noir</p><p>Vineyard: northern Willamette Valley AVA</p><p>Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling.</p><p>Personality: “Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled.” </p>