2023WeingutWasenhaus,Spatburgunder,Baden,Germany

<p>Pinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de-stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.</p>