2023WeingutWasenhausFilzenChardonnayBaden,Germany

<p><i>A Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics – thus is a fresher style compared to Hohlen. – vB</i></p>