2024AlexFoillardBeaujolaisVillages,France

<p>• Grapes are hand-harvested from the village of Lantigné</p><p>• Fermented with indigenous yeasts</p><p>• Undergo whole-cluster fermentation, including traditional carbonic maceration</p><p>• Fermentation in concrete tank for 10 days</p><p>• One pumpover every two or three days</p><p>• Aged in concrete tank 4-5 months</p><p>• Bottled unfined and unfiltered</p><p>• No bottle aging</p>