2024BodegasCota45UBEElReventon,Andalucia,Spain

<p>From the pago El Reventón, which is 45 hectares and upstream from Paganilla and Miraflores. Ramiro finds that El Reventón is unique for its combination of high quality albarizas and proximity to the Guadalquivir river. Grapes are harvested by hand then pressed whole-cluster into old botas, where the juice spontaneously ferments without temperature control. The wine finishes fermentation and rests for 9 months in the same botas, developing an initial veil of flor which lasts for several months. – JPS</p><p>Arrives 10/03/2025</p>