2024BodegasZudugarai‘Antxiola’TxakoliGetariakoTxakolina,Spain

<p>90% Hondarrabi Zuri, 10% Hondarrabi Beltza</p><p>Classic coastal Txakoli from vines grown on rolling, clay-based hills near the Bay of Biscay. Practicing organic and entirely hand-farmed, the grapes are fermented with native yeasts in stainless steel, then bottled early to preserve natural CO₂ — giving it that signature, refreshing spritz. Briny, citrusy, and light on its feet.</p><p>