2024DivisionWinemakingCompany,PinotNoirMethodeCarbonique,WillametteValley,USA

<p>The Willamette Valley is typically one of the coolest and wettest major wine-growing regions in the U.S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape, a variety that seems to show its best on the fringes of suitable grape farming area.</p><p>“Cold boiling Pinot” is Kate’s go-to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess.</p><p>We are longtime fans of carbonic maceration, AKA Méthode Carbonique, and have been working hard to hone this amplifier for red berry deliciousness that just screams PINOT NOIR for over a decade. This wine hits a perfect spot with its roasted strawberries and a hint of forest floor.</p><p>-From the winemaker</p>