2024DomaineDanielDamptetFilsPetitChablis,Burgundy,France

<p>Drawn from high, wind-brushed parcels on Portlandian limestone around Chablis, this Chardonnay is hand-harvested, pressed gently, and fermented cool in stainless steel to lock in cut. It rests on fine lees through winter (no oak), completes malolactic for texture, and is bottled early for clarity. The 2023 is brisk and saline—lemon and green apple over chalk dust and oyster-shell snap—with a clean, mouth-watering finish that screams bistro and shellfish.</p>