2024DomainedeDurbanGigondas,Rhone,France

<p>Henri and the Leydier family farm this wind-swept, rocky terroir above the Dentelles de Montmirail, where Grenache and Syrah thrive on clay-limestone soils blended with Triassic stone and cracked bedrock. The wines are built for power, precision and purity: destemmed lots, native-yeast fermentation, zero new oak, and concrete élevage preserve the site’s raw tension.</p><p>Serve it with hearty Provençal fare—grilled lamb, daube, or wild-boar ragu—and decant if you’re holding it for a few years.</p>