2024DomainedesArdoisieresCuveeSiliceBlancIGPVindesAllobroges,France

<p>From three vineyards, totaling two hectares, in Apremont, old vines below Mont Granier. Vines planted on west facing slopes. Guyot and Cordon Royal training.</p><p>SOILS:Schist and ardoise (a type of hard, black schist native to the region), mixed with clay</p><p>HARVEST & VINIFICATION:Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. 1/3 vinified in barriques (two to three years old), 2/3 in tanks. The wine is then aged for at least 9 months with only one gram of sulfur used at bottling.</p>