2024DomainedesSablonnettes‘LesCopinesd’Aussi’Rouge

<p>Age of Vines: 10 to 50 years</p><p>Yields: 40 hl/ha 4,000 bottles</p><p>Pruning Method: Cordon</p><p>Soil: Schist</p><p>Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon</p><p>2021: Gamay, blended with some Chenin </p><p>Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled.</p><p>Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and limestone. This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity.</p><p>Pairing: Grilled chicken, braised rabbit, braised pork loin, hearty vegetarian dishes, savory casseroles, and creamy cheeses.</p><p>-From the importer</p><p>