2024DomainedeTriennesRoseFranceIGP

<p>Founded by Jacques Seysses (Dujac) and Aubert de Villaine (DRC), Triennes farms limestone hills in the Var and makes a pale, dry rosé led by Cinsault with Grenache and Syrah. The fruit is night-harvested, pressed directly, and fermented cold in stainless steel (no oak, no malolactic) before a short lees rest and an early bottling to lock in freshness.</p>