2024DomaineJean-ClaudeLapaluBeaujolaisVillagesVieillesVignes,France

<p>From one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work.</p><p>SOIL: Sandy, shallow topsoil on granite</p><p>VITICULTURE: Certified (organic), in biodynamic conversion</p><p>VINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts.</p><p>AGINGAged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling.</p><p>-Importer’s Note</p><p>