2024DomaineTempierBandolBlancProvence,France

<p>60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne – 20 years average</p><p>• All grapes are harvested by hand</p><p>• All grapes are de-stemmed and crushed</p><p>• Grapes are cold soaked on the skins before fermentation</p><p>• After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months</p>