2024DomaineTempierBandolRosé,Provence,France

<ul><li>Mourvèdre (~ 50%) with Grenache and Cinsault</li><li>Average age of the vines: 20 years</li><li>Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats.</li><li>6 – 8 months before being bottled.</li></ul><p>Wine arrives mid-to-late August, 2025. </p>