2024DomaineYoYo‘Akoibon’VDF,Languedoc-Roussillon,France

<p>Region: BanyulsGrape: 70% Grenache, 30% MourvèdreSoil: Black SchistFarming: organicHarvest: by handWinemaking: carbonic maceration for 7 days in stainless steel tanksAging: 6 months in barrelFining: noneFiltration: noneAdded S02: 1g/hl added</p><p>-From the producer </p>