2024FilipaPato‘Post-Quercus’Baga,Bairrada,Portugal

<p>100% Baga • Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada • Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins • Aged for a further 6 months in amphorae to soften the tannins of the Baga grape • The name “Post-Quercus” means “after-oak”, referencing the complete use of amphorae in this unique wine. Certified Biodynamic (Demeter)</p>