2024FincaSuarez,MalbecdeParcelaParajeAltamira,Argentina

<p>Altitude between 1,000 and 1,200 meters. Alluvial soil rocky, with calcium carbonate. Organic</p><p>Manual harvest, fermentation with indigenous yeasts, for 25 days. 100% malolactic fermentation. In concrete for around 9 months.</p>