2024G.B.BurlottoBarberad’AlbaPiedmont,Italy

<p>Sourced from 1.7ha in Cadià (Roddi) and much smaller holdings in Castagana and L’Urdiä (Verduno). Destemmed bunches are fermented in open-top wood and stainless tanks. Aged for 9+ months in large wooden casks.</p><p>Arrives March 2026.</p>