2024GiuseppeLazzaroB42BiancoTerreSicilianeIGTSicily,Italy

<p>GRAPES Primarily Carricante & Catarratto with Minella Bianco, Inzolia,and GrecanicoALCOHOL 12%PRODUCTION ZONE Milo (East Etna), Solicchiata and Randazzo (North Etna), Biancavilla(South Etna)VINEYARD Names: Milo contrada Praino (East), Biancavilla contrada Baronessa(South) Solicchiata, Contrada Crasà (North), Randazzo contrada Pirao(North)Age of Vines: 40 – 90 years oldSoil Profile: On the eastern side, sandy volcanic soils. On the northern andsouthern side, sandy volcanic with high concentration of stonesVine Training System: Bush vines -“Albarello etneo,” and guyotExposure: Northern, Southern, Eastern exposureYield: 1600 bottlesVINIFICATION Harvest: Manual harvest; End of September to mid October Elaboration: Grapes are collected, and spontaneous fermentation withindigenous yeasts activated by pied de cuvee, then maceration on the skinsfor 1 week. Fermented in enological plastic tank, then into stainless steeltank for malolactic fermentation. Batonnage every week.WINE Fresh citrus aromatics of meyer lemon, buddha’s hand, citron andbergamot with a distinct saline finish. Bright acidity and pithiness witha medium body.</p>