2024IVigneridiSalvoFotiEtnaRossoSicily,Italy

<p>Fun facts:This wine is fermented in a traditional Palmento. It reflects Salvo’s vision of what a traditional Etna wine was prior to modern technology.</p><p>Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months.</p><p>-importer’s note</p><p>