2024Jean-Paul&CharlyThevenetMorgonVieillesVignesBeaujolais,France

<p>Morgon “Vieilles Vignes” •Sourced from climat Douby (lieux-dits Pérou, Le Clachet, Les Bresses) •Aged in used 228-liter Burgundian barriques •Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar •Domaine is in the process of seeking organic certification •Naturally low yields from mostly old vines •Grapes are hand-harvested •Fermentation with indigenous yeasts •100% whole-cluster fermentation •Infusion-style vinification without punchdowns or pumpovers •Maceration lasts approximately 3 weeks before décuvage</p>