2024JeromeJouret‘EnAvantDoute’Ardeche,France

<p>Age of Vines: 40 years old</p><p>Yields: 30 hl/ha</p><p>Pruning Method: Cordon de Royat</p><p>Soil: Clay and limestone</p><p>Varieties: 100% Grenache</p><p>Making of (2024): The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand-harvested at their maximum ripeness, destemmed and gently pressed. The wine ferments for 15-20 days then ages in concrete tanks and barrels. Zero sulfur added; bottled in June 2025.</p>