2024JeromeJouret,PasaPasArdeche,France

<p>Age of Vines: 35-55 Years</p><p>Yields: 30 hl/ha</p><p>Pruning Method: Cordon de Royat</p><p>Soil: Clay and limestone</p><p>Varieties: 65% Carignan, 15% Alicante, 20% Grenache</p><p>Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand-harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without filtration.</p><p>-Importers Note</p>