2024JikonOmachiJunmaiGinjoSakeJapan

<p>Brewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: – • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6</p><p>Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish.Made from heirloom Omachi rice milled to 50%</p><p>Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.</p>