2024Lise&BertrandJousset‘Exile’RosePetillant,Loire,VindeFrance

<p>A méthode ancestrale rosé from organically farmed Grolleau and Gamay, sourced from the Joussets’ sandy–siliceous terroirs in Montlouis-sur-Loire. Fermented with native yeasts and bottled before completion, <em>Exile</em> finishes its sparkle in bottle with minimal SO₂. The 2024 is bright and crunchy: red berry fruit, blood orange, crushed flowers, and a subtle herbal snap, all carried by brisk acidity and a fine, lightly frothy mousse. Dry, energetic, and ultra-refreshing—a joyful, low-intervention pét-nat with the Joussets’ hallmark precision.</p>