2024PieroBussoLangheNebbiolo,Piedmont,Italy

<p>Majano’ is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it’s indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock-full of red fruited energy and spice. </p>