2024Rita&RudolfTrossen‘LayPurus’Riesling,Mosel,Germany

<p>Age of Vines: 47 years old</p><p>Vineyard: Grey and blue slate, south-sloping</p><p>Making of: Grapes are hand harvested and whole bunches are fermented in a 1000-liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.</p>